MENU
GF – GLUTEN FREE | V - VEGAN | VO – VEGAN OPTION
Bread & Dips
$3ea
Woodfired Pita (V/GFO)
$3ea
$10
Tzatziki
$10
$13
Taramasalata
$13
$10
Miso Hummus (V)
$10
$33
Trio of Dips
$33
Small
$10
Marinated Olives (V)
$10
$20
Woodfired Saganaki, Honey, Sage
$20
$28
Octopus, Tomato Salsa, Lime, Herb Dressing
$28
$30 (2pc)
Grilled Prawns, Espelette Butter
$30 (2pc)
$30 (2pc)
Shark Bay Scallops, Wakame Butter, Bonito Vinegar
$30 (2pc)
Large
Half $45
/
Whole $80
Lamb Shoulder, Confit Garlic, Jus
Half $45
/
Whole $80
$95
T-Bone Steak, Jus, Chives, Side of Potatoes
$95
$42
Whole Woodfired Chicken, Lemon, Smoked Paprika
$42
MP
Market Fish, Romesco, Caper Brown Butter
MP
$34
Braised Eggplant, Tomato XO, Whipped Ricotta (VO)
$34
Sides
$18
Broccolini, Ajo Blanco, Crispy Chilli
$18
$18
Greek Salad (VO)
$18
$18
Woodfired Potatoes, Confit Garlic (V)
$18
Desserts
$16
Panna Cotta, Passion Fruit, Mango
$16
$16
Mandarin Parfait, Mandarin Curd, Almond Crumble (V & GF)
$16
Feed Me
2 Course $70pp | 3 Course $80pp
All groups of 8 or more guests, are required to indulge in one of George's Tasting Menu Options above